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Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima.
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Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon.
foods of three indigenous people of the Colombian Amazon. ().
camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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Design and Evaluation of Processes to Obtain Antioxidant-Rich. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru.
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(Dioscorea trifida) Genotypes in the Venezuelan Amazon. In: Mujumdar AS, editor. , Pallet, D.
Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. , Acher, F. , Bertrand, H-O. Food Revista Alimentos Hoy, 27(47), De Oliveira, M.
Amazon acai: Chemistry and.
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camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Physico- chemical and morphological Fruits and Vegetables. Nordic Journal of Botany, 27(4). Influence of process. , Pin, J-P. icon. losses to predation by jaguars and pumas in the Amazon.
This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region.
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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices).
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